At the end of January, I shared the unexpected twist in my fitness journey of adopting a plant-based way of eating. When that post was written, we were…
As we embark on the season of gatherings, it seems that I’ve been a bit remiss in not sharing a sweet celebration that we hosted a few months…
Some of my holiday baking took on a new twist this year with sourdough pretzels. Doesn’t that sound like quite the yummy treat? And despite the pun attempt…
The phrase “up to scratch” means as good as expected or wanted; however, it’s usually used in negative statements with not or wasn’t. Somewhat tongue in cheek, my…
Believing it to be an easy endeavor, I’ve finally gotten around to making a sourdough starter. Or perhaps more aptly put, I failed twice before finally succeeding. What…
Whatcha got cookin’ … how about cookin’ something up with me? One of the interests that I’d been wanting to spend more time on after retiring is cooking.…
When the temps start to drop and the air gets a bit chilly, I do a little happy dance because it’s finally soup weather again. A few years…